Product Size: 12 oz 
Keep frozen until use. Do not puncture this bag. Always cook corn to 160°F before eating. Adjustments to these directions may be necessary to cook thoroughly.
  1. Place unopened bag in microwave oven seam-side up. Evenly distribute corn inside of bag.
  2. Microwave on HIGH 4-1/2 to 5-1/2 minutes or until corn is cooked through. (Note: Bag will inflate during cooking.)
  3. Let stand 1 minute in microwave. Package will be hot. Carefully remove package from oven using hot pads. Cut bag open and carefully pour onto serving dish.
NOTE: Times based on 900 to 1200 watt microwave ovens. Microwave ovens vary; adjustments may be necessary for your microwave oven.
  1. Bring 1/3 cup water to boil in 2-quart saucepan.
  2. Add corn. Return to boil; stir.
  3. Cover; cook on medium heat 3-1/2 minutes or until corn is cooked through. Drain.
Quick Thaw: To quick thaw for cooked recipe use, place corn in strainer under warm running water until thawed. (Corn should always be cooked to 160°F prior to using in uncooked recipes.)